Wild Rice Soup

Feb 28, 2014
Thank you to the ladies who participated in my Everyone Wins Giveaway. Your goodies are being sent out today!



Ingredients:

  • 1 quart of chicken broth
  • 1 box of Near East Long Grain and Wild Rice Mix – Original
  • 1 yellow squash
  • 1 zucchini squash
  • 1 stalk of celery
  • 1 carrot
  • water
  • olive oil
  • flour
  • cream
  • salt
  • pepper


Directions:

  • Cook rice in chicken broth according to package directions.
  • Dice vegetables.
  • Cook vegetables in olive oil. Coat with flour (flour will help thicken the soup later).
  • Once vegetables are soft all the way through, add to rice and broth mixture.
  • If desired, add water to thin soup.
  • Heat through.
  • Add heavy whipping cream to desired creaminess before serving.
  • Salt and pepper to taste.


5 comments:

  1. This soup looks very yummy, and I love getting stuff in the mail. So excited!! :)

    ReplyDelete
  2. Hi Ashley ! Just cam across your blog from another one I was reading :) I have been looking for some new vegetarian recipes! (But is this vegetarian since there is [chicken] broth in it? - maybe try vegetable broth instead? Just wondering :)
    I just wanted to say hi as your newest follower. I hope you'll come by my blog and follow along with me and my little family in south FL.

    xx
    Christina

    The McGuire Family

    MarkChristinaMcGuire.blogspot.com

    ReplyDelete
  3. Yummm. Lately I've been craving soup, it's bizarre! This sounds delicious!

    xo,
    Stephanie
    Diary of a Debutante
    www.thediaryofadebutante.com

    ReplyDelete
  4. This looks so good!! It's terribly cold and foggy outside and I am craving this like mad now.

    ReplyDelete
  5. This sounds so delicious! Soup is so good around this time of year!

    www.darlingprepster.com

    ReplyDelete

 
Designed with ♥ by Nudge Media Design